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• Sale and resale of tickets

  https://www.publicprotectionpartnership.org.uk/article/44207/Sale-and-resale-of-tickets

  Consumers must not be misled about ticket details, and certain information must be given to the prospective purchaser when tickets are resold In this guide, the...

• Unfair contract terms

  https://www.publicprotectionpartnership.org.uk/article/44211/Unfair-contract-terms

  Contract terms are not binding on consumers unless they are fair This guidance is for England, Scotland and Wales If you wish to rely on the terms of the contra...

• Used car sales

  https://www.publicprotectionpartnership.org.uk/article/44212/Used-car-sales

  Used vehicles on sale must be given a truthful description, and must also be safe and roadworthy In this guide, the words 'must' or 'must not' are used where th...

• Selling alcohol in licensed premises

  https://www.publicprotectionpartnership.org.uk/article/44208/Selling-alcohol-in-licensed-premises

  Requirements for the sale of alcohol in pubs, restaurants, etc In this guide, the words 'must' or 'must not' are used where there is a legal requirement to do (...

• Selling and supplying goods

  https://www.publicprotectionpartnership.org.uk/article/44209/Selling-and-supplying-goods

  Understand what your obligations are - under the Consumer Rights Act 2015 - when a consumer buys goods from you In this guide, the words 'must' or 'must not' ar...

• Alcoholic beverages, spirits and food

  https://www.publicprotectionpartnership.org.uk/article/44215/Alcoholic-beverages-spirits-and-food

  Labelling and composition requirements for spirit drinks Although the United Kingdom left the European Union (EU) in 2021, certain pieces of legislation (known ...

• Date and lot marking of prepacked food

  https://www.publicprotectionpartnership.org.uk/article/44218/Date-and-lot-marking-of-prepacked-food

  Recognise the importance of date marking of foodstuffs and when lot marking is necessary Although the United Kingdom left the European Union (EU) in 2021, certa...

• Food allergens and intolerance

  https://www.publicprotectionpartnership.org.uk/article/44221/Food-allergens-and-intolerance

  If you manufacture, prepare or sell food you need to understand which ingredients may cause allergic reactions and how to make your customers aware that they ar...

• Disposal of surplus food

  https://www.publicprotectionpartnership.org.uk/article/44219/Disposal-of-surplus-food

  Surplus food of animal origin must be disposed of safely to control the risk of disease to both animals and humans Although the United Kingdom left the European...

• Food labelling for caterers

  https://www.publicprotectionpartnership.org.uk/article/44222/Food-labelling-for-caterers

  The essentials of food labelling for restaurants, takeaways, etc, including some commonly misdescribed examples Although the United Kingdom left the European Un...

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